UntitledUntitledUntitledUntitledUntitledGreat Tastegreatta st eUntitledUntitledUntitledUntitledUntitledflavoured-blends-decaf-icons-1UntitledUntitledUntitledUntitledflavoured-blends-decaf-iconsUntitledUntitledflavoured-blends-decaf-iconsUntitledUntitledUntitled 4organic-iconUntitledUntitled 2UntitledUntitledUntitled
Exchange Coffee logo

Unfortunately, it looks like you are using an unsupported web browser. To view the Exchange Coffee website please use a modern web browser.

More information about updating your browser or finding a new one can be found at Browse Happy

Colombia Arhuaco Indigenous Reserve

Arhuaco Indigenous Reserve photo

Brown sugar and nuts with a hint of chocolate

All coffee and tea are sold in 250g bags
Continue Shopping
  • Roast:Medium
  • Region:Sierra Nevada de Santa Marta
  • Variety:Caturra


On the Northern Peninsula at the very top of South America, the Sierra Nevada de Santa Marta Mountains sit between the Carribean Sea and Venezuela. These mountains are the ancestral home of the Arhuaco indigenous people who consider the area to be the 'Heart of the World'. Due to it's historical and cultural significance, it was declared a UNESCO Biosphere Reserve in 1979. Grown under natural shade trees including Guamo, Oak, Cedar and Banana, the Arhuacos believe that everything has its place in nature and this spiritual philosophy guides their farming practices. Hence this coffee is grown organically using fertilisation and pest control methods that are in keeping with the spiritual beliefs of the farmers. Suitable for all brewing methods this coffee has sweet, nutty chocolate and fruity flavours with a medium acidity and creamy body.