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Dominican Republic Barahona AA

Vanilla, Almond and Caramel

All coffee and tea are sold in 250g bags
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  • Roast:Full
  • Region:Barahona
  • Variety:Typica and Caturra


Barahona is located along the southwestern shores of the Caribbean Sea in the Dominican Republic. It is a unique coffee growing region with some of the best farms in the country growing coffee at elevations of 600-1100 metres above seal level. In the cup expect a typical Caribbean taste profile - low acidity, full body and a good aroma. There are strong hints of vanilla and caramel with some toasted almond on the back end. Suitable for all brewing methods and takes milk well but is also great served black.