UntitledUntitledUntitledUntitledUntitledGreat Tastegreatta st eUntitledUntitledUntitledUntitledUntitledflavoured-blends-decaf-icons-1UntitledUntitledUntitledUntitledflavoured-blends-decaf-iconsUntitledUntitledflavoured-blends-decaf-iconsUntitledUntitledUntitled 4organic-iconUntitledUntitled 2UntitledUntitledUntitled
Exchange Coffee logo

Unfortunately, it looks like you are using an unsupported web browser. To view the Exchange Coffee website please use a modern web browser.

More information about updating your browser or finding a new one can be found at Browse Happy

Colombia Decaffeinated Full

Decaffeinated Full photo

A full body with hints of pear and chocolate

All coffee and tea are sold in 250g bags
Continue Shopping
  • Roast:Full
  • Region:Colombia
  • Variety:Caturra, Typica and Bourbon


Decaffeinated using the Ethyl Acetate process. Ethyl Acetate may sound a bit daunting but it is in fact a natural chemical already present in coffee beans and found in most fruit and vegetables. This coffee is decaffeinated at origin, meaning the producers get added value to their product. The ethyl acetate used to decaffeinate this coffee comes from the local sugar cane grown in Colombia, meaning less food miles. The beans are first steamed to open up the pores and they are then soaked in a mixture of water and ethyl acetate to remove the caffeine and dried. This produces a wonderful coffee which retains it full body, with hints of pear and dark chocolate. We roast this coffee up to the second crack to enhance the cocoa overtones and make it suitable for all brewing methods, in particular aeropress and espresso but also delicious in a cafetiere.