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Nicaragua Decaffeinated Mountain Water Process

Decaffeinated Mountain Water Process photo

Sweet cherry with a nutty finish

£3.40
All coffee and tea are sold in 250g bags
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  • Roast:Medium
  • Region:Matagalpa and Jinotega
  • Variety:Various

Description

Decaffeinated using the Mountain Water Process. this Nicaraguan coffee is a blend from smallholder farmers in the Jinotega and Matagalpa regions. We roast this coffee to a medium level in order to bring out the sweetness with a hint of fruit on the back end. The perfect decaf for those who are looking for a smoother, milder cup which can be drank throughout the day. We recommend brewing this coffee as a cafetiere or filter.