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Tanzania Kongoni AB

Kongoni AB photo

Fruit salad, Rum & Raisin with a Brown Sugar finish

All coffee and tea are sold in 250g bags
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  • Roast:Medium
  • Region:Oldeani, Karatu district, Manyara region
  • Variety:Kent


The Kongoni Estate is an old coffee farm dating back to the 1920s located on the outer slopes of the Ngorongoro Crater. A dramatic and wild area where Elephants, Buffalo and Lion regularly visit. The region benefits from a cool climate and the farm is heavily shaded which allows the coffee to develop slowly. The cherries are harvested between July and November with all the neighbouring villagers lending a hand during this busy time. In order to make this coffee naturally processed the cherries are transported to the factory in the centre of the estate where they are dried slowly and then transported for milling. A combination of the natural processing, climate and Kent varietal gives this coffee a full body, delicate acidity and some delicous fruity berry flavours reminiscent of fruit salad sweets and rum and raisin ice cream. This is topped off with a wonderful brown sugar sweetness which is a signature of a top quality natural East African coffee. Best served black as a filter or cafetiere coffee but suitable for all brewing methods.