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Ethiopia Limu

Limu photo

Bright, floral and citrus flavours

All coffee and tea are sold in 250g bags
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  • Roast:Medium
  • Region:Limu
  • Variety:Heirloom


This coffee comes from a cooperative of Farmers based in southwest Ethiopia’s Limu region. Three major farming systems are practiced in this region: Forest Coffee, which is grown under the canopy of the forest with very little human interference; Small Farm or Cottage coffee, the most common which is shade grown by smallholder farmers; and Plantation Coffee which utilises modern planting and processing techniques.  In the cup there are strong aromas of nuts with citrus and floral flavours and a well balanced spicy finish. Best served black as a cafetiere or filter.