UntitledUntitledUntitledUntitledUntitledGreat Tastegreatta st eUntitledUntitledUntitledUntitledUntitledflavoured-blends-decaf-icons-1UntitledUntitledUntitledUntitledflavoured-blends-decaf-iconsUntitledUntitledflavoured-blends-decaf-iconsUntitledUntitledUntitled 4organic-iconUntitledUntitled 2UntitledUntitledUntitled
Exchange Coffee logo

Unfortunately, it looks like you are using an unsupported web browser. To view the Exchange Coffee website please use a modern web browser.

More information about updating your browser or finding a new one can be found at Browse Happy

Kenya Peaberry Kisii

Peaberry Kisii photo

A classic Kenyan at its fruity best

All coffee and tea are sold in 250g bags
Continue Shopping
  • Roast:Medium
  • Region:Kangema
  • Variety:SL 28, 34 & Ruiru 11


Peaberry beans occur naturally when only one bean inside the coffee cherry is fertilised, usually there are two halves of a bean within a single cherry. This makes the Peaberry bean rounder and roasts more evenly than regular beans. It has a lighter body than the Kenya AA, with a more citrus like flavour and a blackcurrant finish with a hint of spice. This is a coffee for those who enjoy the pleasant sharpness of African coffees and desire more of a fruity, winey flavour. The light body of this coffee makes it perfect for breakfast, when brewed in a cafetiere or filter and is best taken black or with just a splash of milk.